Ingredients
5 cups Rice Chex1/4 cup strawberry jelly2 tablespoons butter1 tablespoon light corn syrup1/2 cup peanut butter chips1/3 cup salted peanutsFreeze-dried strawberries, optional
Preparation
Place cereal in a large bowl. In a small bowl, combine jelly, butter and corn syrup. Microwave until smooth; pour over cereal. Toss to coat.
Microwave in batches on high for 4 minutes, stirring every minute. Spread onto a parchment-lined baking sheet to cool. Stir in chips, peanuts and, if desired, strawberries. Store in an airtight container.
