Ingredients
1 package (18 ounces) refrigerated sugar cookie dough, divided2/3 cup strawberry jam3/4 cup granola cereal without raisins3/4 cup peanut butter chips
Preparation
Line a 9-in. square baking pan with foil and grease the foil. Press two-thirds of the cookie dough into prepared pan. Spread jam over dough to within 1/4 in. of edges. In a bowl, mix the granola, peanut butter chips and remaining dough until blended; crumble over jam.
Bake at 375° for 25-30 minutes or until golden brown. Cool on a wire rack. Using foil, lift out of pan. Discard foil; cut into bars.
