Ingredients
1/4 cup creamy peanut butter8 slices bread, crusts removed2 large bananas, sliced2 large eggs3/4 cup 2% milk1-1/2 teaspoons vanilla extractMaple syrup
Preparation
Spread peanut butter over four slices of bread; top with banana slices. Place remaining bread on top. Cut each sandwich in half; arrange in a greased 8-in. round baking pan. Whisk together eggs, milk and vanilla; pour over sandwiches. Refrigerate, covered, overnight.
Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, uncovered, until golden brown, 25-30 minutes. Serve with syrup.
