Ingredients
DRESSING:1/4 cup mayonnaise1/4 cup sour cream1/4 cup crumbled blue cheese1-1/2 teaspoons milk1/2 teaspoon salt1/2 teaspoon white vinegar1/4 teaspoon garlic powder1/4 teaspoon pepper1/2 teaspoon honey mustard1/8 teaspoon cayenne pepperSALAD:2-1/2 cups uncooked penne pasta1 garlic clove, minced3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil2 tablespoons olive oil1-1/2 cups fresh cauliflowerets1 cup cherry tomatoes, halved3 green onions, chopped1/4 cup chopped sweet red pepper4 ounces mozzarella cheese, cut into 1-inch strips2 tablespoons grated Parmesan cheese
Preparation
In a small bowl, combine the dressing ingredients; set aside. Meanwhile cook pasta according to package directions; rinse in cold water and drain. Transfer to a large bowl.
Meanwhile, in a large skillet, saute garlic and basil in oil until garlic is tender. Pour over pasta. Add the cauliflower, tomatoes, green onions, red pepper, cheese and dressing; toss to coat. Cover and refrigerate until serving.
