Ingredients
1 can (14 ounces) sweetened condensed milk1/3 cup lemon juice2 teaspoons grated lemon zest2 cups plain yogurt2 cups miniature marshmallows1/2 cup chopped pecans1 cup sliced fresh strawberries1 cup fresh blueberries
Preparation
In a bowl, combine milk, lemon juice and zest. Stir in yogurt, marshmallows and pecans. Spread half into an ungreased 11x7-in. dish. Sprinkle with half of the strawberries and blueberries. Cover with the remaining yogurt mixture; top with remaining berries. Cover and freeze until firm. Remove from the freezer 15-20 minutes before serving.
