Ingredients
1 package white cake mix (regular size)1/2 teaspoon blue food coloring1/2 teaspoon red food coloring1 can (16 ounces) vanilla frostingRed, white and blue sprinkles
Preparation
Prepare cake mix batter according to package directions for cupcakes.
In a small bowl, combine 1-1/3 cups batter and blue food coloring. In another bowl, combine 1-1/3 cups batter and red food coloring. Leave remaining batter plain.
Fill paper-lined muffin cups with 2 tablespoons red batter, 2 tablespoons plain batter and 2 tablespoons blue batter. Bake at 350° for 20-24 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with vanilla frosting; decorate with sprinkles.
