Ingredients
3/4 cup spreadable cream cheese1/2 cup crumbled blue cheese12 slices lean deli pastrami12 dill pickle spears
Preparation
In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels.
Spread about 1 tablespoon cheese mixture over each pastrami slice; top with a pickle spear. Roll up tightly. Cut each roll into 4 slices. Refrigerate leftovers.
