Ingredients
3/4 cup butter, softened1/2 cup confectioners’ sugar2 teaspoons vanilla2 cups sifted all-purpose flour1/4 teaspoon salt1 cup finely chopped walnuts1/4 cup heavy whipping creamAdditional confectioners’ sugar
Preparation
In a large bowl, cream butter and sugar until light and fluffy; add vanilla. Combine flour, salt and nuts; gradually add to creamed mixture and mix well. Add cream; knead lightly.
Shape into a roll 2-1/2 in. in diameter. Wrap in plastic. Refrigerate several hours or overnight.
Preheat oven to 375°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 15 minutes or until delicately browned around edges. Remove to wire rack. While warm, roll in additional confectioners’ sugar.
