Ingredients
1 package (3 ounces) lemon gelatin1 package (3 ounces) lime gelatin2 cups boiling water1 package (8 ounces) cream cheese, cubed1/2 cup evaporated milk1/2 cup mayonnaise1 can (8 ounces) unsweetened crushed pineapple, undrained1/2 cup chopped walnuts1 package (10-1/2 ounces) pastel miniature marshmallows
Preparation
In a large bowl, combine lemon and lime gelatin with boiling water; stir until dissolved. Add cream cheese; let stand for 10 minutes. Beat on high speed until smooth. Stir in milk and mayonnaise. Fold in pineapple.
Pour into an ungreased 13-in. x 9-in. dish. Sprinkle with nuts and marshmallows. Cover and refrigerate until set.
