Ingredients
1-1/2 pounds white candy coating, coarsely chopped2 cups pastel miniature marshmallows2 cups Froot Loops1 cup chopped pecans1 cup sweetened shredded coconut
Preparation
In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in the marshmallows, cereal, pecans and coconut.
Drop by tablespoonfuls onto waxed paper. Cool. Store in an airtight container at room temperature.
