Ingredients
12 ounces fresh mozzarella cheese, cubed6 tablespoons olive oil4 teaspoons minced garlic1 teaspoon salt1 teaspoon pepper1 package (16 ounces) uncooked linguine1 cup chopped fresh basil leaves3 medium tomatoes, chopped
Preparation
In a large bowl, combine the cheese, oil, garlic, salt and pepper; let stand at room temperature for 1 hour.
Meanwhile, cook linguine according to package directions; drain and rinse in cold water. Add to cheese mixture. Stir in basil and tomatoes. Serve at room temperature or chilled.
