Pasta With Cream Sauce Recipe

Ingredients

1 package (16 ounces) bow tie pasta1 small red onion, chopped3 tablespoons olive oil4 large garlic cloves, minced3/4 cup chicken broth1-1/2 teaspoons minced fresh basil1-1/2 teaspoons minced fresh oregano1/4 teaspoon salt1/4 teaspoon pepper1 cup heavy whipping cream

Preparation

Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper. Bring to a boil; cook for 8 minutes or until reduced by about half. Stir in cream.

Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1-1/4 cups. Drain pasta; toss with sauce.