Ingredients
8 ounces uncooked penne pasta1 medium onion, chopped2 tablespoons vegetable oil2 small zucchini, julienned2 medium carrots, julienned2 tablespoons grated Parmesan cheese
Preparation
Cook pasta according to package directions. Meanwhile, in a skillet, saute onion in oil until tender. Add zucchini and carrots; stir-fry until carrots are tender. Drain pasta; place in a serving bowl. Add vegetables and toss gently. Sprinkle with Parmesan cheese.
