Ingredients
1-1/2 cups uncooked tricolor spiral pasta1/2 cup fresh broccoli florets1/2 cup cauliflowerets1/2 cup chopped cucumber1/2 cup chopped celery1/3 cup sliced carrot1/4 cup chopped tomato1/4 to 1/3 cup ranch salad dressing
Preparation
Cook pasta according to package directions; drain and rinse with cold water. Place in a large bowl; add vegetables. Drizzle with salad dressing; toss to coat. Cover and refrigerate for 1-2 hours.
