Ingredients
1 package (7 ounces) small shell pasta3 celery ribs, chopped1 package (5 ounces) frozen cooked salad shrimp, thawed1 cup frozen peas, thawed1/2 cup fat-free French salad dressing1/2 cup reduced-fat mayonnaise3 tablespoons chopped onion2 teaspoons dried basil2 teaspoons lemon juice1/2 teaspoon garlic powder1/2 teaspoon salt-free lemon-pepper seasoning1/2 teaspoon salt-free seasoning blend
Preparation
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, celery, shrimp and peas. In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate until serving.
