Ingredients
8 ounces uncooked angel hair pasta4 teaspoons olive oil, divided 2 cups sliced fresh mushrooms1/2 cup chopped green pepper1/4 cup chopped onion1 can (15 ounces) pizza sauce1/4 cup sliced ripe olives1/2 cup shredded part-skim mozzarella cheese1/4 teaspoon Italian seasoning
Preparation
Preheat oven to 400°. Cook pasta according to package directions; drain.
In a large cast-iron or other ovenproof skillet, heat 1 teaspoon oil over medium heat. Add mushrooms, green pepper and onion; saute until tender. Remove with a slotted spoon and keep warm. Increase heat to medium-high. In same skillet, heat remaining oil. Spread pasta evenly in skillet to form a crust. Cook until lightly browned, 5-7 minutes.
Turn crust onto a large plate. Reduce heat to medium; slide crust back into skillet. Top with pizza sauce, sauteed vegetables and olives; sprinkle with cheese and Italian seasoning. Bake until cheese is melted, 10-12 minutes.
