Ingredients
1 cup uncooked spiral or shell pasta1 package (12 ounces) frozen fully cooked Italian meatballs, thawed2 cans (14-1/2 ounces each) chicken broth1 can (28 ounces) diced tomatoes, undrained1-1/2 cups frozen sliced carrots, thawed1 can (16 ounces) kidney beans, rinsed and drained1 jar (14 ounces) meatless spaghetti sauce1 jar (4-1/2 ounces) sliced mushrooms, drained1 cup frozen peas
Preparation
Cook pasta according to package directions. Meanwhile, combine the remaining ingredients in a soup kettle or Dutch oven. Bring to a boil; cover and simmer for 5 minutes. Drain pasta. Add to soup; heat through.
