Ingredients
4 ounces uncooked spaghetti, broken into 2-inch pieces1/4 cup chopped onion1 tablespoon butter2 cups cubed fully cooked ham1 can (15-1/4 ounces) whole kernel corn, drained1 can (14-3/4 ounces) cream-style corn1 cup cubed process cheese (Velveeta)1/2 teaspoon seasoned salt
Preparation
Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender. Drain spaghetti; Place in a large bowl. Add the ham, corn, cheese, seasoned salt and onion mixture.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until cheese is melted, stirring once.
