Ingredients
4-1/2 cups uncooked tricolor spiral pasta1 package (16 ounces) imitation crabmeat, flaked1/3 cup chopped celery1/3 cup chopped green pepper1/3 cup chopped onion1/2 cup reduced-fat mayonnaise1/2 cup reduced-fat ranch salad dressing1 teaspoon dill weed
Preparation
Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.
