Ingredients
3 cups uncooked tube pasta6 bacon strips, diced2 garlic cloves, minced1-1/4 cups milk1 package (8 ounces) cream cheese, cubed1/2 cup butter, cubed1/2 cup grated Parmesan cheese
Preparation
Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon until crisp. Remove to paper towels. In the drippings, saute garlic until tender. Add the milk, cream cheese and butter; stir until smooth. Stir in the Parmesan cheese and bacon; heat through. Drain pasta; toss with sauce.
