Pasta And Sausage Bake Recipe

Ingredients

1 pound Italian sausage links1 jar (14 ounces) spaghetti sauce8 ounces mostaccioli, cooked and drained1/3 cup grated Parmesan cheese1 cup shredded part-skim mozzarella cheese

Preparation

In a large skillet, cook sausage over medium heat until a thermometer reads 160°; drain. Slice into 1/2-inch pieces. In a greased 2-qt. baking dish, combine the sausage, sauce, mostaccioli and Parmesan cheese. Top with mozzarella cheese.

Bake, uncovered, at 350° for 15-20 minutes or until heated through.