Ingredients
2 large eggs, lightly beaten1 cup water, divided1-1/2 cups finely chopped onion, divided1/2 cup matzo meal1 teaspoon salt1/4 teaspoon pepper2 pounds ground beef1 can (8 ounces) tomato sauce1 cup sugar1/2 cup lemon juice
Preparation
In a large bowl, combine the eggs, 1/2 cup water, 1/2 cup onion, matzo meal, salt and pepper. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls.
In a Dutch oven, combine the tomato sauce, sugar, lemon juice, and remaining water and onion. Add meatballs; bring to a boil. Reduce heat; cover and simmer until meat is no longer pink, about 45 minutes. Serve with a slotted spoon.
