Ingredients
1 can (6 ounces) French’s® Original or Cheddar French Fried Onions1/4 cup all-purpose flour2 pounds chicken tenderloins1 to 2 eggs, beatenSPICY BUFFALO RANCH DIP:2 cups (16 ounces) sour cream1/2 cup hot pepper sauce1 envelope fiesta ranch dip mixHoney mustard
Preparation
Combine onions and flour in a large resealable plastic bag; lightly crush with hands or rolling pin. Dip chicken in eggs. Add a few pieces at a time to the onion mixture; shake to coat. Place on a greased 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 400° for 15 minutes or until chicken juices run clear. Meanwhile, combine the sour cream, pepper sauce and dip mix. Serve chicken with dip and mustard.
