Ingredients

1 tablespoon olive oil1-1/2 teaspoons brown sugar1-1/2 teaspoons lemon juice1 garlic clove, thinly sliced1/2 teaspoon paprika1/2 teaspoon Italian seasoning1/2 teaspoon dried basil1/4 teaspoon pepper1 pound uncooked shrimp (26-30 per pound), peeled and deveined

Preparation

In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours.

Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.