Ingredients
2 pounds smoked sausage links1 bottle (8 ounces) Catalina salad dressing1 bottle (8 ounces) Russian salad dressing1/2 cup packed brown sugar1/2 cup pineapple juiceSliced green onions, optional
Preparation
Cut sausages diagonally into 1/2-in. slices; cook in a skillet over medium heat until lightly browned. Transfer sausages to a 3-qt. slow cooker; discard drippings.
Add dressings, brown sugar and juice to skillet; cook and stir over medium-low heat until sugar is dissolved. Pour over sausages. Cover and cook on low for 1-2 hours or until heated through. If desired, sprinkle with green onions.
