Ingredients
1 package (16 ounces) fat-free miniature pretzels1/4 cup canola oil3 teaspoons garlic powder1 teaspoon dill weed1/2 teaspoon lemon-pepper seasoning
Preparation
Preheat oven to 350°. Place pretzels in a 15x10x1-in. baking pan. In a small bowl, mix oil and seasonings; drizzle over pretzels and toss to coat.
Bake, uncovered, 12 minutes, stirring twice. Cool on a wire rack. Store in an airtight container.
