Ingredients
1 package (8 ounces) cream cheese, softened1/2 cup mayonnaise1/2 teaspoon dill weed1/4 teaspoon garlic salt4 whole pita breads1-1/2 cups fresh baby spinach1 pound shaved fully cooked ham1/2 pound thinly sliced Monterey Jack cheese
Preparation
Mix first four ingredients. Carefully cut each pita horizontally in half; spread 2 tablespoons mixture onto each cut surface.
On 4 pita halves, layer spinach, ham and cheese. Top with remaining pita halves. Cut each sandwich into 4 wedges; secure with toothpicks.
