Ingredients
1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork1 package (12-1/2 ounces) nacho tortilla chips2 cups shredded Mexican cheese blend1/2 cup sour cream1/2 cup salsa1/2 cup shredded lettuce1/4 cup thinly sliced green onions1/4 cup sliced ripe olives, optional1/4 cup pickled pepper rings, optional
Preparation
Heat pork according to package directions. Place tortilla chips on a large microwave-safe serving plate. Layer with pork and cheese.
Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with sour cream, salsa, lettuce and onions. Sprinkle with olives and pepper rings if desired.
