Ingredients
4-1/2 cups puffed peanut butter and chocolate cereal4 cups miniature pretzels1 can (12 ounces) salted peanuts1 package (12 ounces) vanilla or white chips
Preparation
In a large bowl, combine the cereal, pretzels and peanuts. In a microwave, melt chips; stir until smooth. Pour over cereal mixture and toss to coat. Immediately spread onto waxed paper-lined baking sheets; let stand until set, about 20 minutes. Break into pieces. Store in an airtight container.
