Ingredients
1 package (2-1/2 ounces) thinly sliced dried beef8 boneless skinless chicken breast halves1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 cup sour creamHot cooked rice, optional
Preparation
In a greased 13-in. x 9-in. baking dish, arrange beef slices to evenly cover bottom of dish. Top with chicken breasts. Combine the soup and sour cream; pour over chicken.
Bake, uncovered, at 350° for 35 minutes or until the chicken juices run clear. Serve over rice if desired.
