Partridge With Wild Rice Recipe

Ingredients

1 package (6.7 ounces) mushroom-flavored brown and wild rice mix1/4 cup all-purpose flour2 partridge game birds (14 ounces each), split lengthwise2 tablespoons canola oil1 cup milk1/4 teaspoon pepper

Preparation

Prepare rice according to package directions. Place flour in a large resealable plastic bag; add game birds and shake to coat. In a large skillet, cook birds in oil until browned; remove. Add milk and pepper to skillet; cook and stir until heated through.

Place the rice in a greased 9-in. square baking dish. top with game birds and milk mixture. Bake, uncovered, at 350° for 40-50 minutes or until a thermometer reads 180° and meat is tender.