Ingredients
1 cup all-purpose flour3 tablespoons minced fresh thyme2 teaspoons salt1/4 teaspoon pepper4 large eggs, lightly beaten2 pounds sweet potatoes, peeled and grated1 pound parsnips, peeled and grated12 green onions, sliced diagonally1/2 cup vegetable oil
Preparation
In a large bowl, combine the flour, thyme, salt and pepper. Stir in eggs until blended. Add the sweet potatoes, parsnips and onions; toss to coat.
In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by 1/4 cupfuls, a few at a time, into hot oil; press lightly to flatten. Fry for 3-4 minutes on each side or until golden brown. Drain on paper towels. Serve warm.
