Ingredients
2 cups water1/4 cup dried minced onion4 teaspoons butter2 teaspoons chicken bouillon granules2 cups instant rice1/4 cup minced fresh parsley
Preparation
In a small saucepan, bring the water, onion, butter and bouillon to a boil. Stir in rice and parsley. Remove from the heat. Cover and let stand for 5 minutes. Fluff with a fork.
