Ingredients
2 pounds potatoes, peeled and cut into 2-inch pieces1/2 cup butter, melted1/4 cup minced fresh parsleySalt and pepper to taste
Preparation
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper.
