Ingredients
1/2 cup butter, softened1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes1/2 teaspoon minced chives1/4 teaspoon minced garlicDash pepper
Preparation
In a small bowl, combine all the ingredients. Refrigerate leftovers.
