Ingredients
1 1/2 tbsp. chopped garlic
2 c. Parsley
1 c. Sliced scallions
1 tsp. sugar
1 tsp. kosher salt
1 tsp. ground black pepper
3/4 c. extra-virgin olive oil
1/2 c. raw walnut pieces
3/4 c. finely grated Parmesan cheese
Preparation
Step 1In a food processor, combine garlic, parsley, scallions, sugar, salt, and pepper. Pulse until garlic, parsley, and scallions just come together but are not paste-like. With the motor running, slowly pour in olive oil, scraping sides of bowl as necessary. Check the texture and flavor, adding up to 1/4 cup more olive oil as necessary. Add walnut pieces and pulse to combine (the nuts should still be slightly chunky). Transfer pesto to a bowl and stir in Parmesan. Season with salt to taste. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
