Ingredients
1/3 cup seasoned bread crumbs1/4 cup nonfat Parmesan cheese topping4 small zucchini, quartered lengthwise1/4 cup egg substitute
Preparation
In a bowl, combine the bread crumbs and cheese topping. Dip zucchini in egg substitute, then in crumb mixture. Place on a baking sheet coated with cooking spray. Bake at 450° for 20-25 minutes or until golden brown and tender.
