Ingredients
2 teaspoons butter1/2 cup coarsely chopped walnuts1/8 teaspoon cayenne pepper1 tablespoon grated Parmesan cheese
Preparation
In a small heavy skillet, melt butter. Add walnuts and cayenne. Cook over medium heat until walnuts are toasted, about 4 minutes. Remove from the heat; sprinkle with cheese. Spread on foil to cool.
