Ingredients
2 cups Miracle Whip1/2 cup grated Parmesan cheese1/4 cup sugar1/2 teaspoon dried basil1/2 teaspoon salt4 cups fresh broccoli florets (about 3/4 pound)4 cups fresh cauliflowerets (about 3/4 pound)1 medium red onion, sliced1 can (8 ounces) sliced water chestnuts, drained1 large head iceberg lettuce, torn1 pound sliced bacon, cooked and crumbled2 cups croutons, optional
Preparation
In a large bowl, combine the Miracle Whip, cheese, sugar, basil and salt. Add broccoli, cauliflower, onion, and water chestnuts; toss. Cover and refrigerate for several hours or overnight.
Just before serving, place lettuce in salad bowl and top with vegetable mixture. Sprinkle with bacon. Top with croutons if desired.
