Ingredients
2 cups all-purpose flour1/3 cup grated Parmesan cheese2 teaspoons baking powder1/2 teaspoon salt1-1/2 cups heavy whipping cream
Preparation
Preheat oven to 400°. Whisk together the first 4 ingredients. Add cream; stir just until moistened.
Turn dough onto a lightly floured surface; knead gently 6-8 times. Roll or pat dough to 1/2-in. thickness; cut with a floured 2-3/4-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet.
Bake until light golden brown, 12-15 minutes. Serve warm.
