Ingredients
2 cups finely chopped onions2 tablespoons olive oil6 garlic cloves, minced4 cups all-purpose flour2 cups grated Parmesan cheese4 teaspoons baking powder1 teaspoon salt2 cups heavy whipping creamAdditional grated Parmesan cheese, optional
Preparation
In a large skillet, saute onions in oil until tender. Add garlic; saute 1 minute longer.
In a large bowl, combine the flour, cheese, baking powder and salt. Stir in cream just until moistened. Stir in onion mixture.
Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into a 6-in. circle. Cut each circle into 6 wedges. Separate wedges and place on a greased baking sheet.
Bake at 400° for 12-15 minutes or until light golden brown. If desired, sprinkle with additional cheese in last 5 minutes of baking. Serve warm.
