Ingredients
2-1/2 cups all-purpose flour1 cup grated Parmesan cheese2 tablespoons sugar3 teaspoons baking powder1 tablespoon chopped fresh sage1 teaspoon salt1-1/2 cups beer1/4 cup melted butter, divided
Preparation
Preheat oven to 375°. In a small bowl, whisk the first 6 ingredients. Add beer and 3 tablespoons melted butter; stir just until moistened.
Transfer to a greased 8x4-in. loaf pan. Drizzle with remaining butter. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 5 minutes before removing to a wire rack to cool.
