Ingredients
2 small broccoli crowns (about 8 ounces each) 3 tablespoons olive oil1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon crushed red pepper flakes4 garlic cloves, thinly sliced2 tablespoons grated Parmesan cheese1 teaspoon grated lemon zest
Preparation
Preheat oven to 425°. Cut broccoli crowns into quarters from top to bottom. Drizzle with oil; sprinkle with salt, pepper and pepper flakes. Place in a parchment-lined 15x10x1-in. pan.
Roast until crisp-tender, 10-12 minutes. Sprinkle with garlic; roast 5 minutes longer. Sprinkle with cheese; roast until cheese is melted and stalks of broccoli are tender, 2-4 minutes longer. Sprinkle with lemon zest.
