Ingredients
1 pound fresh asparagus, trimmed3 tablespoons olive oil1/3 cup shredded Parmesan cheese1 teaspoon lemon-pepper seasoning1/4 teaspoon salt
Preparation
Preheat oven to 400°. Place asparagus in an ungreased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Sprinkle with cheese, lemon pepper and salt.
Bake 20-25 minutes or until tender, stirring occasionally.
