Ingredients
4 medium red potatoes, thinly sliced1 small onion, thinly sliced and separated into rings3 tablespoons butter, melted1/3 cup grated Parmesan cheese1/4 teaspoon salt1/8 teaspoon pepper1/8 teaspoon garlic powder
Preparation
Place half of the potatoes in a greased 2-qt. or 11x7-in. baking dish. Top with onion and remaining potatoes; drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper and garlic powder. Bake, uncovered, at 450° for 25-30 minutes or until the potatoes are golden brown and tender.
