Ingredients
1/2 pound pork tenderloin2 tablespoons seasoned bread crumbs1 tablespoon grated Parmesan cheese1/4 teaspoon saltDash pepper2 teaspoons canola oil1/4 cup sliced onion1 garlic clove, minced
Preparation
Cut pork into 4 slices; flatten to 1/4-in. thickness. In a large shallow dish, combine the bread crumbs, cheese, salt and pepper. Add pork, 1 slice at a time, and turn to coat.
In a large skillet over medium heat, cook pork in oil until meat is no longer pink, 2-3 minutes on each side. Remove and keep warm.
Add onion to the pan; cook and stir until tender. Add garlic, cook 1 minute longer. Serve with pork.
