Ingredients
1 pork tenderloin (1 pound)1/3 cup all-purpose flour2 large eggs, lightly beaten1 cup dry bread crumbs1/4 cup grated Parmesan cheese1 teaspoon salt1/4 cup olive oilLemon wedges
Preparation
Cut pork diagonally into 8 slices; pound each to 1/4-in. thickness. Place flour and eggs in separate shallow bowls. In another shallow bowl, combine the bread crumbs, cheese and salt. Dip pork in the flour, eggs, then bread crumb mixture.
In a large skillet, heat oil over medium-high heat. Add pork, in batches, and cook until a thermometer reads 145°, 2-3 minutes on each side. Remove and keep warm. Serve with lemon wedges.
