Ingredients
1/3 cup uncooked long grain rice1 green onion, chopped1 tablespoon butter1 cup chicken broth1/8 teaspoon pepper2/3 cup frozen peas, thawed1 tablespoon grated Parmesan cheese
Preparation
In a small saucepan, saute rice and onion in butter until onion is tender. Stir in broth and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Add peas; cover and cook 5-6 minutes longer or until liquid is absorbed and rice is tender. Stir in cheese.
