Ingredients
1-1/2 cups heavy whipping cream1/2 cup finely chopped summer sausage3 garlic cloves, minced2 packages (16 ounces each) frozen cut kale, thawed and squeezed dry (about 3 cups total)3/4 cup panko bread crumbs3/4 cup grated Parmesan cheese
Preparation
Preheat oven to 350°. In a large skillet, combine cream, sausage and garlic; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until slightly thickened. Stir in kale. Add bread crumbs and cheese; toss to combine.
Transfer to a greased 8-in. square baking dish. Bake 25-30 minutes or until edges are golden brown.
