Ingredients
1-1/4 cups all-purpose flour3 tablespoons plus 1 teaspoon grated Parmesan cheese, divided1-1/2 teaspoons sugar1-1/2 teaspoons dried minced onion1-1/4 teaspoons Italian seasoning, divided1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1/2 cup sour cream2 tablespoons plus 2 teaspoons 2% milk4-1/2 teaspoons butter, melted1 large egg white, lightly beaten
Preparation
In a small bowl, combine the flour, 3 tablespoons Parmesan cheese, sugar, onion, 1 teaspoon Italian seasoning, baking powder, baking soda and salt. In another bowl, whisk the sour cream, milk and butter. Stir into dry ingredients just until moistened.
Turn onto a floured surface; knead for 1 minute. Shape into a round loaf; place on a baking sheet coated with cooking spray. With kitchen scissors, cut a 1/4-in.-deep cross in top of loaf. Brush with egg white. Sprinkle with remaining cheese and Italian seasoning.
Bake at 350° for 30-35 minutes or until golden brown. Serve warm.
